Osmotic pressure calculator: Π = i · M · R · T

This osmotic pressure calculator uses Π = i · M · R · T from OpenStax Chemistry 2e with R = 0.08206 L·atm/(mol·K). Example: a 0.30 M glucose solution at 37 °C (310.15 K) has an osmotic pressure of 7.64 atm.

Example: Concentration as: molarity M · Molarity M 0.3 mol/L · Temperature 25 °C · van ’t Hoff factor i 1 → Osmotic pressure: Osmotic pressure 7.34 atm = 7.44 bar. Source: OpenStax Chemistry 2e, 11.4 Colligative Properties: Π = MRT, R = 0.08206 L·atm/(mol·K), Example 11.10 (0.30 M glucose, 37 °C → 7.6 atm), check-your-learning (5.0 g methanol in 0.750 L → 5.3 atm), Table 11.3 van’t Hoff factors (read 09.10.2026). Updated: .

mol/L
°C
1 for glucose or methanol, 2 for NaCl (ideal)
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Result

Osmotic pressure
Osmotic pressure 7.34 atm = 7.44 bar
Details
QuantityValue
Molarity M0.3000 mol/L
Absolute temperature T298.15 K
van ’t Hoff factor i1
Π = i·M·R·T7.34 atm
Π in bar7.44 bar
Π in kPa743.7 kPa
Calculated for an ideal, dilute solution. At higher concentrations, and for electrolytes, the real osmotic pressure is lower.

How it is calculated

Π = i × M × R × T. The osmotic pressure of a dilute solution depends only on the molar concentration M of dissolved particles and on the absolute temperature T in kelvin. R is the gas constant, 0.08206 L·atm/(mol·K) in the units OpenStax uses. The van ’t Hoff factor i counts the particles per formula unit: 1 for glucose, 2 for NaCl if it dissociates completely.

Examples

SolutionMiTemperatureΠ
glucose0.30 mol/L137 °C7.64 atm
5.0 g methanol in 0.750 L0.208 mol/L137 °C5.30 atm
NaCl0.10 mol/L225 °C4.89 atm
any non-electrolyte1.0 mol/L125 °C24.47 atm

OpenStax gives 7.6 atm and 5.3 atm for the first two. Converted with 1 atm = 101325 Pa (NIST), 7.64 atm are 7.74 bar. The default 0.30 mol/L at 25 °C gives 7.34 atm or 7.44 bar.

Electrolytes and real solutions

For salts, multiply by i. OpenStax Table 11.3 shows that measured factors are smaller than the ideal ones – 1.9 instead of 2 for NaCl at 0.050 m – because ions attract each other. Applying a pressure greater than Π reverses osmosis; this is the principle of reverse osmosis water purification. Molarity from mass and volume is worked out by the molarity calculator; the freezing point and boiling point of a solution by the freezing point depression calculator.

Frequently asked questions

What is the formula for osmotic pressure?

Π = i · M · R · T with M in mol/L, T in kelvin and R = 0.08206 L·atm/(mol·K). 0.30 M glucose at 37 °C: 0.30 × 0.08206 × 310.15 = 7.64 atm.

How do I calculate osmotic pressure from grams?

First the molarity: 5.0 g methanol ÷ 32.04 g/mol = 0.156 mol in 0.750 L = 0.208 mol/L. At 37 °C that gives 5.30 atm.

What is i for NaCl?

Ideally 2, because NaCl splits into Na⁺ and Cl⁻. Measured values are slightly lower, 1.9 at 0.050 m.

Why must the temperature be in kelvin?

The equation is proportional to absolute temperature. The calculator adds 273.15 to the value in °C.

How do I convert atm to bar or kPa?

1 atm = 101325 Pa = 1.01325 bar = 101.325 kPa. 24.47 atm are 24.79 bar.

How exact is the result?

It is a calculated value for an ideal, dilute solution. Concentrated or ionic solutions show a lower osmotic pressure than this estimate.

Sources and legal basis

As of: · Editorial policy

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